Through his inspired recipes, he expresses his deep love for Greek Mediterranean cuisineseamlessly blending tradition with modern elements and showcasing a personal, creative approach to cooking.
His loyal audience follows his journey not only through his work in acclaimed restaurant kitchens but also via his popular appearances on top TV cooking shows in Greece and Cyprus, as well as through his active social media presence and official website giorgostsoulis.com, where he shares delicious, easy-to-follow recipes daily.
At just 19, Chef Tsoulis achieved a major milestone: as part of the team at Hytra Restaurant, he earned a prestigious Michelin Star. His talent and dedication have been recognized internationally—Ambassadors of Taste for the Global Gastronomy® and Greek Taste Beyond Borders have honored him twice with the titles of Chef of the Year, Global Ambassador of Greek Gastronomy, and the Quality & Taste Gold Medal.
His passion for Greek food is also reflected in his first cookbook,“Ma-Gyrevontas tis Epoches” (Cooking Through the Seasons)where he explores seasonal ingredients and traditional flavors with a modern twist. His international collaborations have played a significant role in his growth as a chef, continuously enriching his culinary techniques and global perspective.