menu
STARTERS
wagyu flap steak, beetroot ketchup, homemade mayonnaise, pickled cucumbers, potato bun
lamb and beef, tomato paste, yogurt sauce, homemade flatbread, goat cheese
Jerusalem artichoke cream, beef sausage, grilled sourdough
parmesan vinaigrette, arugula
red pepper glaze, homemade flatbread, goat cheese
parmesan vinaigrette, egg yolk gel, brisket, fried egg mayonnaise, fresh truffle
iceberg, carrots, cucumber, artichoke, cherry tomatoes, citrus vinaigrette
onions, elderberry capers, pickled cucumbers, bourbon sauce, egg yolk confit, sourdough cracker
macaroni, kavourmas, burnt onion emulsion, cheddar custard
roasted garlic, peppers, roasted pine nuts, raisins, grape molasses, tahini cream
slowcooked beef short rib, mint yogurt sauce
SIGNATURE DISHES
goat cheese, chives
slowcooked beef cheeks, orzo, myzithra
potato purée, red wine sauce
PREMIUM CUTS
Argentina 1.300gr
Spain 1.300gr
USA 500gr
Greece 800gr
black angus USA 300gr
creekstone black angus USA 1.000gr
Greece 350gr
800gr
SIDES
με νασίτικο τυρί
SAUCES
with Beurre Noisette
DESSERTS
chocolate chip cookie, caramel ganache, hazelnut praline, hazelnut ice cream
blueberry marmalade, hazelnut praline, chocolate parfait with red fruit
burnt meringue, lemon and basil sorbet
